WebApr 6, 2024 · Preheat your oven to 350°F. Step 2: Prepare the pan Line your baking pan with heavy duty aluminum foil. Make sure to place the salmon skin side down on the foil. Then, grease your pan lightly with oil or cooking spray. Step 3: Combine butter, garlic and lemon zest In a small mixing bowl, combine butter, garlic and lemon zest. WebPosts about R.L. Dabney written by Chris Duncan
Fish fillets - storing in the fridge - The Fishing Website
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Storing Raw and Frozen Fish and Seafood - WebMD
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