WebJun 2, 2008 · 1 1/2 cups milk. 1 1/2 cups water. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color. The longer you cook the flour the more flavor the gravy will have. WebAug 7, 2024 · Add remaining milk in 3 stages, whisking after each to prevent lumps. Add reserved sausage back to the pan, tossing to combine. Taste the gravy to determine how much seasoned salt is necessary and then …
Old-Fashioned Sausage Gravy - Allrecipes
WebNov 5, 2024 · Remove bacon and leave 2 tablespoons bacon fat in the skillet. Whisk flour into the bacon fat and cook 1 minute. Add milk a little bit at a time, stirring after each … WebAug 31, 2024 · Next, add the flour and stir into sausage until dissolved. Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling … si 489 of 2014
How to Make Gravy with Bacon Grease - The Travel Palate
WebBiscuits. Preheat the oven to 450 °F. In a medium bowl, combine the flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at … WebFeb 19, 2024 · Directions. Heat the bacon grease in a skillet, until it's partially melted. Add the flour, stirring well to combine. Allow it to cook for 2 to 3 minutes, or until the mixture … WebJan 29, 2024 · Refrigerate the biscuits in an airtight container for 4 to 5 days. Reheat the gravy on the stovetop slowly until it's simmering. Reheat the biscuits in a preheated 350°F oven on a baking sheet covered with foil or parchment paper, about 5 to 7 minutes or until heated through. si 47 of 2020