WebMar 4, 2024 · Place on waxed paper until set. In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing … WebJan 24, 2024 · Melt the almond bark in a microwave safe mug according to the package directions. Dip the pretzel rods into the almond bark. Give the rods a gentle tap or …
Valentine Pretzel Rods - Baking With Mom
WebOct 19, 2024 · Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high … WebDec 6, 2024 · 12 oz white chocolate chips (or white chocolate bar, or almond bark) 15 Pretzel Rods 1/2 cup chocolate chips 1/2 cup crushed candy cane Instructions Add your white chocolate to a medium sized … an源文件免费
ALMOND BARK PRETZEL RECIPE RECIPES All You Need is …
WebDec 1, 2024 · Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir … This is one of those treats that take just minutes to prepare. 1. Melt almond bark. 2. Stir melted almond bark till smooth. 3. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. 4. Lay dipped pretzel rods on a parchment lined baking sheet. 5. … See more Almond bark is a candy coating that is simple to melt without tempering. This doesn’t have any cocoa butter so it’s not to be confused with white chocolate. Almond bark is made with … See more This recipe has just three ingredients. These are all readily available at your local grocery store. I bought my almond bark at Aldi’s but it can be … See more When stored properly, these pretzels will last for up to two weeks. Keep the almond bark pretzel rods in an airtight container at room temperature to maintain freshness. See more WebNov 3, 2024 · Press the top of the caramel rope into the top of a pretzel rod, and wind it around the rod, ending about 2 inches from the bottom. Place the caramel-wrapped pretzel on a parchment paper, and repeat with remaining caramel and pretzels. Melt chocolate – be careful not to overheat the chocolate. Pour chocolate into a tall glass. an源文件后缀名